by soaking sticky rice overnight and after that steaming it by itself or with other substances such as mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we increase some fats, for instance oil, rooster fat or coconut milk, to help make xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhAl